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Ingredients

3/4 Cup Sugar

2 tsp Cinnamon

1/2 Cup packed Brown Sugar

3/4 C Butter- melted 

4 cans refrigerated Biscuits (or you can make you own)

Directions:

Grease or Spray Bundt cake pan/Circle cake pan.

Mix white sugar and cinnamon in 1 gallon ziplock bag. 

Cut each biscuit into quarters. Shake quarters in bag to throughly coat.

Stack quarters on stop each other in a repetitve circle pattern in pan.