Posted by Soupy on April 28, 2013 at 9:50 AM
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comments (1)
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recipe makes 1 pound
1 egg white (I used egg beaters egg whites)
1 tablespoon water
1 pound pecan halves
1 cup white sugar
3/4 teaspoon salt (I never add salt)
1/2 teaspoon ground cinnamon
Directions
1.Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
2.In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix toget...
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