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Monkey Bread
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Ingredients
3/4 Cup Sugar
2 tsp Cinnamon
1/2 Cup packed Brown Sugar
3/4 C Butter- melted
4 cans refrigerated Biscuits (or you can make you own)
Directions:
Grease or Spray Bundt cake pan/Circle cake pan.
Mix white sugar and cinnamon in 1 gallon ziplock bag.
Cut each biscuit into quarters. Shake quarters in bag to throughly coat.
Stack quarters on stop each other in a repetitve circle pattern in pan.
Mix Butter and brown sugar then pour over biscuit pieces.
Bake 40-45 mins @ 350 or until Golden Brown.
Let Cool for 5 minuten Turn upside down onto plate and serve warm
Categories: Desserts
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7 Comments
This is so much fun... easy to make, fun to eat and always a big hit with everyone.
Opps! I just updated the recipe to include temp and the amount of butter. Sorry!!!
Donna Lynn says...
Sue....How much Butter and What do you Bake on?
I sometimes add a layer of chopped nuts (pecan, walnuts) to bottom of pan before starting to place the biscuits into the pan. I have already added some maple syrup or molasses to bottom also for that sticky, messy, delicious bottom.
Thanks Sue...Used to have this recipe long ago..Will definitely make again but will have to share with someone!
Mmm thats a great idea Wanda!
gomammaw Wanda says...
I sometimes add a layer of chopped nuts (pecan, walnuts) to bottom of pan before starting to place the biscuits into the pan. I have already added some maple syrup or molasses to bottom also for that sticky, messy, delicious bottom.
Even better than trying to stack in a circle to bake, Place pieces in a tube (angle food cake) pan and bake as directed. It is SOOOOO GOOD !
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