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LASAGNA in a CROCK POT (slow cooker)

1 pound         Ground Beef

1 box               Lasagna noodles  (you'll only use about 8 pcs)

1 jar                 Spaghetti sauce  (approx. 16 oz.)

1  1/2 cups    Cottage cheese  (approx. 24 oz)

1  1/2 cups    Shredded Mozzarella cheese  (2 cups is fine)

2 TBSP.           Grated Parmesan cheese

Directions:

1.         Brown ground beef and drain.  

2.         Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot.  

3.         Mix remaining sauce with beef.  

4.         Break up 2 lasagna noodles and place evenly on sauce in crock pot.   Spread 1/3 meat mixture on top of noodles.  

5.         Spread 3/4 C. cottagecheese over meat.  Sprinkle 1/2 C.mozzarella cheese over cottage cheese.

6.         Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C.mozzarella cheese.  

7.         Place another layer of uncooked noodles, meat mixture, and mozzarella cheese.

8.         Sprinkle Parmesan cheese over top.

9.         Cook on low for 4 hours.  If cooked much longer, it gets a bit well done.