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green enchiladas sauce

shredded cheese

flour tortillas,

shredded chicken,

chopped green onions

sliced black olives

Dip the tortillas in the green sauce and layer them on the bottom of the pan, cover with chicken, cheese, green onions and black olives, and repeat until you think the pan is full enough. Usually when i make them I take 1-2 tablespoons of sauce and sprinkle it on top of each layer. Then i bake on 425 for about 45 min. or until the cheese is a light brown.